{"id":21425,"date":"2026-10-14T21:38:09","date_gmt":"2026-10-15T00:38:09","guid":{"rendered":"https:\/\/radioclanfm.com\/clanespectaculos\/?p=21425"},"modified":"2026-10-14T21:38:09","modified_gmt":"2026-10-15T00:38:09","slug":"pistacho-almendra-y-avellana-3-notas-que-son-tendencia-en-perfumeria","status":"publish","type":"post","link":"https:\/\/radioclanfm.com\/clanespectaculos\/pistacho-almendra-y-avellana-3-notas-que-son-tendencia-en-perfumeria\/","title":{"rendered":"Pistacho, almendra y avellana: 3 notas que son tendencia en perfumer\u00eda"},"content":{"rendered":"<p>Cremosos, tostados, dulces o con matices verdes: los frutos secos ganan protagonismo en los perfumes y ofrecen distintas maneras de explorar el universo gourmand.<\/p>\n<p class=\"wp-block-paragraph\">Pistacho, almendra y avellana son protagonistas de la perfumer\u00eda actual. Qu\u00e9 aromas aportan y c\u00f3mo pueden transformar un perfume.<\/p>\n<div id=\"ad-slot-video_outstream\" class=\"ad-slot ad-slot-video_outstream\" data-backend-inserted=\"true\" data-adtype=\"video_outstream\" data-google-query-id=\"CKbY-M_jupcDFQZOuAQdQE8hDQ\">\n<div id=\"google_ads_iframe_\/22254771232\/parati_nota\/video_outstream_0__container__\"><iframe id=\"google_ads_iframe_\/22254771232\/parati_nota\/video_outstream_0\" class=\"xplay-frame-504417-2\" tabindex=\"0\" title=\"Contenido de anuncios de terceros\" name=\"google_ads_iframe_\/22254771232\/parati_nota\/video_outstream_0\" width=\"1\" height=\"1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" aria-label=\"Anuncio\" data-google-container-id=\"2\" data-load-complete=\"true\" data-_ad_size=\"responsive\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<\/div>\n<p class=\"wp-block-paragraph\">Un perfume puede recordar a un helado de pistacho, a un dulce de almendras o a una crema de avellanas tostadas. Pero estas notas no siempre se traducen en aromas dulces ni tienen por qu\u00e9 llevar una fragancia hacia el terreno de los postres. El pistacho, la almendra y la avellana ganaron protagonismo en la perfumer\u00eda por su versatilidad y por las distintas sensaciones que pueden aportar a una composici\u00f3n.<\/p>\n<div id=\"ad-slot-wide_2\" class=\"ad-slot-wide_big ad-slot ad-m-tall\" data-backend-inserted=\"true\" data-adtype=\"wide_big\" data-lazyload=\"1\" data-google-query-id=\"CK2iqvrjupcDFZdPuAQdaXs0VQ\">\n<div id=\"google_ads_iframe_\/22254771232\/parati_nota\/wide_2_0__container__\"><\/div>\n<\/div>\n<h2 class=\"wp-block-heading\">Pistacho: mucho m\u00e1s que un helado<\/h2>\n<p class=\"wp-block-paragraph\">El pistacho suele asociarse con una textura cremosa y un dulzor suave. Junto a vainilla, leche o crema puede recordar a un helado: un aroma redondo, reconfortante y claramente gourmand.<\/p>\n<p class=\"wp-block-paragraph\">A m\u00ed me encanta la nota de pistacho, sobre todo porque no siempre se presenta de la misma manera. Tambi\u00e9n puede mostrar una faceta menos dulce, ligeramente verde y con un matiz salado. Si aparece acompa\u00f1ado de c\u00edtricos o flores, la composici\u00f3n puede sentirse m\u00e1s fresca y luminosa. Con maderas y almizcles, en cambio, esa cremosidad se vuelve m\u00e1s discreta y queda cerca de la piel. Por eso, dos perfumes con pistacho pueden dar sensaciones completamente diferentes.<\/p>\n<div id=\"ad-slot-video_outstream_pm\" class=\"ad-slot ad-slot-video_outstream\" data-backend-inserted=\"true\" data-adtype=\"video_outstream\" data-google-query-id=\"CKfY-M_jupcDFQZOuAQdQE8hDQ\">\n<div id=\"google_ads_iframe_\/22254771232\/parati_nota\/video_outstream_pm_0__container__\"><iframe id=\"google_ads_iframe_\/22254771232\/parati_nota\/video_outstream_pm_0\" class=\"xplay-frame-504417-1\" tabindex=\"0\" title=\"Contenido de anuncios de terceros\" name=\"google_ads_iframe_\/22254771232\/parati_nota\/video_outstream_pm_0\" width=\"1\" height=\"1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" aria-label=\"Anuncio\" data-google-container-id=\"3\" data-load-complete=\"true\" data-_ad_size=\"responsive\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<\/div>\n<h2 class=\"wp-block-heading\">Almendra: suave, amarga o licorosa<\/h2>\n<p class=\"wp-block-paragraph\">La almendra puede oler a crema para la piel, a algo delicadamente empolvado o a un dulce de almendras. Cuando se combina con vainilla y notas l\u00e1cteas, se vuelve m\u00e1s cremosa y reconfortante. Con flores blancas, maderas y almizcles puede resultar m\u00e1s suave y elegante.<\/p>\n<p class=\"wp-block-paragraph\">Tambi\u00e9n existe una faceta de almendra amarga, m\u00e1s intensa, que a veces recuerda al carozo de la cereza o a un licor de almendras. Esa cercan\u00eda olfativa explica por qu\u00e9 algunos perfumes con almendra pueden hacernos pensar en cerezas, aunque no tengan esa fruta entre sus notas. Si la almendra adquiere un efecto tostado, se vuelve m\u00e1s c\u00e1lida y profunda.<\/p>\n<div id=\"ad-slot-wide_3\" class=\"ad-slot-wide ad-slot\" data-backend-inserted=\"true\" data-adtype=\"wide\" data-lazyload=\"1\" data-google-query-id=\"CKXMvfzjupcDFYeMlQId9jke_Q\">\n<div id=\"google_ads_iframe_\/22254771232\/parati_nota\/wide_3_0__container__\"><\/div>\n<\/div>\n<p class=\"wp-block-paragraph\">Los perfumes almendrados me gustan mucho justamente por esa variedad. Algunos tienen un dulzor que abraza; otros son suaves, \u00edntimos y casi parecen fundirse con la piel.<\/p>\n<p class=\"wp-block-paragraph\">La avellana tiene un car\u00e1cter m\u00e1s seco y terroso cuando recuerda al fruto crudo. En esa faceta puede aportar un matiz ligeramente verde o amaderado, sin dominar el perfume.<\/p>\n<p class=\"wp-block-paragraph\">Su cara m\u00e1s reconocible es la tostada: c\u00e1lida, profunda y golosa. Combinada con chocolate, caf\u00e9, caramelo, vainilla o haba tonka puede evocar una crema de avellanas o un pralin\u00e9. En una composici\u00f3n floral o amaderada, en cambio, puede funcionar como un acento c\u00e1lido que aporta profundidad sin llevar todo hacia el lado gourmand.<\/p>\n<div id=\"ad-slot-wide_4\" class=\"ad-slot-wide_big ad-slot ad-m-tall\" data-backend-inserted=\"true\" data-adtype=\"wide_big\" data-lazyload=\"1\" data-google-query-id=\"CJHrh_3jupcDFQutlQIdQoEwjA\">\n<div id=\"google_ads_iframe_\/22254771232\/parati_nota\/wide_4_0__container__\"><\/div>\n<\/div>\n<p class=\"wp-block-paragraph\">La gracia de esta tendencia est\u00e1 justamente en su variedad. Un fruto seco puede ser la nota que primero reconocemos o apenas una sensaci\u00f3n cremosa y c\u00e1lida en el fondo. Para saber c\u00f3mo se siente de verdad, conviene probar el perfume en la piel y darle tiempo: el nombre de una nota despierta una expectativa, pero la combinaci\u00f3n con otras notas es la que cuenta la historia.<\/p>\n<p class=\"wp-block-paragraph\">*Sole Nardo es m\u00e9dica y creadora de contenido especializada en perfumer\u00eda y comunicaci\u00f3n olfativa (@solenardoscents)<\/p>\n<div id=\"ad-slot-wide_5\" class=\"ad-slot-wide ad-slot\" data-backend-inserted=\"true\" data-adtype=\"wide\" data-lazyload=\"1\" data-google-query-id=\"CLy9nP3jupcDFSWElQIdDhQ3fQ\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cremosos, tostados, dulces o con matices verdes: los frutos secos ganan protagonismo en los perfumes y ofrecen distintas maneras de explorar el universo gourmand. Pistacho, almendra y avellana son protagonistas de la perfumer\u00eda actual. Qu\u00e9 aromas aportan y c\u00f3mo pueden transformar un perfume. Un perfume puede recordar a un helado de pistacho, a un dulce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-21425","post","type-post","status-publish","format-standard","has-post-thumbnail","category-tendencias"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pistacho, almendra y avellana: 3 notas que son tendencia en perfumer\u00eda - CLAN ESPECTACULOS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radioclanfm.com\/clanespectaculos\/pistacho-almendra-y-avellana-3-notas-que-son-tendencia-en-perfumeria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistacho, almendra y avellana: 3 notas que son tendencia en perfumer\u00eda - CLAN ESPECTACULOS\" \/>\n<meta property=\"og:description\" content=\"Cremosos, tostados, dulces o con matices verdes: los frutos secos ganan protagonismo en los perfumes y ofrecen distintas maneras de explorar el universo gourmand. Pistacho, almendra y avellana son protagonistas de la perfumer\u00eda actual. Qu\u00e9 aromas aportan y c\u00f3mo pueden transformar un perfume. 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